Ingredients:
2 aubergines
2 onions
4 cloves of garlic
1 big tomato
1 cup of green peas
fresh ginger
1/2 tsp turmeric
1/2 tsp curry powder
1/2 tsp chilli flakes
salt freshly ground black pepper
bake aubergines in the oven until soft and mash them
fry onions and garlic on oil then chop up tomatoes and fry with onion
add ginger, peas, spices and finally aubergine
spread onto wholemeal toast and enjoy!
Popular Posts
-
Ingredients: 2 aubergines 2 onions 4 cloves of garlic 1 big tomato 1 cup of green peas fresh ginger 1/2 tsp turmeric 1/2 tsp curry powder 1/...
-
Ingredients: 4 sticks of celery 2 onions garlic - I use 3-4 cloves the recipe writes 2 tin of tomatoes (15oz size) I usually use tomato past...
-
10.00 - a cup of warm water, a cup of milky coffee with chocolate powder, 2 slices of oaty bread toasted with homemade lemon curd 14.00 - a ...
-
8.00 lemon and ginger tea with honey (+ several glasses of water during the day) 8.30 a pear 10.00 4 oatcakes and a handful of dried fruit 1...
-
12.00 - a big mug of green tea with honey, 2 apples, 3 slices of oaty bread toasted with garlic and goat's butter, a big red pepper and ...
-
8.30am a cup of lemon and ginger tea with honey 9.30am a slice of wholemeal bread toasted with goat's butter and a slice of yellow peppe...
-
Ingredients: 1 400g can chickpeas, drained 1 medium onion, finely chopped 1 tablespoon minced garlic 2 tablespoons fresh... -
1. Vegetarian caldo verde: This is a website I just found and looks very appetising and inspiring: Lisa's Kitchen - Healthy Vegetarian R...
-
This recipe was on that vegetarian website I mentioned below, yummy :) will definitely try it and just managed to investigate that instead o...
-
For dinner I cooked 1/2 cup of millets in 1 cup of water and added a teaspoon of cinnamon, honey and sprinkled raisins, hazelnuts and almond...
0 comments:
Post a Comment